Stacy Mason, an ICU nurse at Mary Washington Healthcare, Virginia started a pantry, first in the ICU nurses’ break room and later, created one for the entire healthcare. Those that extra donated to the pantries and those in need got food from them. Mason came up with the idea after she saw that the supplies in the grocery stores were dindling due to COVID-19 pandemic.
Those who had the capacity provided food for those that needed it.
Even those at the frontline fighting the pandemic still looked out for those who needed extra support with food.
Story shared by Margaret Sergon, USA, based on a story originally collected by the Center for Peace and Conflict Studies of Ball State University, Indiana, USA.